ABOUT FACULTY 
 

UNIVERSITY DEPARTMENT

The Faculty of Food and Tourism was established in 2007 with the goal to set up
the concept of food-tourism into one single coherent university structure in
terms of engineering and management.

 

There is currently a single unified "Food and Tourism Management and
Engineering" department, the result of merging the former Food Products
Engineering (IPA) and Tourism Management and Engineering (IMT) departments.

     

STUDY PROGRAMS

 

SCIENTIFIC RESEARCH

The faculty offers undergraduate, master's and doctoral study programs in the
fields of Food Service (Agro-Food Service System and Public Food Service) and
Tourism, which are all coordinated by the Department of Engineering and
Management of Food and Tourism.

 

Scientific research is oriented towards research excellence and academic
training in the "Agriculture - Food - Tourism" regional focus line, within the
University Research Institute integrated 06-Eco-Biotechnologies and Agriculture
and Food Equipment Research Centre. The University Research Institute brings
together 27 scientific research centres.

     

STUDENTS

 

STUDENT ADMISSION

The faculty carries out teaching and research activities for the benefit of its
students, preparing them for the outside world. Learn more about what is most
important for a student of our faculty.

 

Useful information about admission at the "Transilvania" University in general,
and admission requirements to the Faculty of Food and Tourism in particular.