1. Biodiversity capitalization and Tourism application

• Biodiversity and  Agriculture  Technologies
• Environment Biodiversity and Fores Resources
• Landscape Management and Development of Tourism Industry
• Rural Tourism, Agri-tourism

2. Bio-food and Public Health and Culinary Production

• Eco-biotechnologies and Minimal Processing in Food Industry
• Gastronomic Energineering
• Sanogeneous Food and Preventive Therapies
• Traditional Food and Ethno-Pharmacology

3. Management, IT&Low in Agri-Food, Tourism and Hospitality Industry

• Telecommunications, GIS, GPS in Agriculture and Forestry
• Information Technology in Tourism- Software Applications
• Travel and Tourism Industries and Hotels and Restaurant Management
• Legal theory and practice in food and tourism

4. Sciences for Carpathians S4C- Ecotourism and Enveronmental Health

• Ecology and Tourism
• Tourism Geography
• Mountain Sciences
• Tourism in Parks and Natural Reservations

5. Agri-food and Tourism Equipment

• Agricultural and Biotechnologies Installations and Equipment
• Hotel and Restaurant Equipment
• Agricultural and Tourism Transports
• Installations and Equipment in Tourism Buildings

6. Young Researchers Contributions

• Food
• Travel and Tourism Industry
• Hospitality Industry
• Environment and Ecological Programs in Food and Tourism