Liviu GACEU

Profesor universitar
Departamentul Ingineria si Managementul Alimentatiei si Turismului
Facultatea de Alimentatie si Turism

Contact:

Str. Castelului nr. 148 Brașov, Romania
Corp R, sala RII7
Tel./Fax: +40 268 472222
E-mail: gaceul@unitbv.ro

Descarcă CV

Interese de cercetare:

  • proiectarea echipamentelor din industria alimentara, modelarea fenomenelor de transfer de caldura si masa, biotehnologii alimentare.

Publicații:

  • L. Gaceu, R. Gruia, D. Mnerie, Energy Simulation Model Of Agroecosystem – Case Study Of Animal Breeding Farm, Proceedings of the 43rd International Symposium on Agricultural Engineering, Actual Task on Agricultural Engineering, University of Zagreb Faculty Of Agriculture, Opatija, Croatia, 24-27.02.2015, pag. 485-494, ISSN 1848-4425;
  • L. Gaceu, D. Tucu, D. Mnerie, Labview tool for infrared monitoring the quality of vegtables drying process, of the 43rd International Symposium on Agricultural Engineering, „Actual Task on Agricultural Engineering”,pg. 311 – 320, Opatija, 2016, ISSN 1848-4425; ISSN 1848-4425;
  • . Buculei, A., Amariei, S., Oroian, M., Gutt, G., Gaceu, L., Birca, A., Metals migration between product and metallic package in canned meat, LWT - Food Science and Technology, Volume 58, Issue 2, October 2014, Pages 364-374, Elsevier, ISSN: 0023-6438.
  • Oprea O.B, Apostol L., Bungau S., Cioca G., Gaceu L., Researches on the Chemical Composition and the Rheological Properties of Wheat and Grape Epicarp Flour Mixes, Revista de Chimie, 2018, ISSN 2537-5733.
  • Sukhmanov, V., Shatalov, V., Petrova, J., Birca, A., Gaceu, L., The influence of high pressure on bio-system reaction kinetics and the preservation of vitamin C, LWT - Food Science and Technology, Volume 58, Issue 2, October 2014, Pages 375-380, Elsevier, ISSN: 0023-6438.