Gastronomic Engineering

 The Master's degree programme Gastronomic Engineering is the link on the path Bachelor's - Master's - Doctorate between the Bachelor degree programmes, which trains students as good performers, and the doctoral school, where doctoral students are trained to innovate. In this context, the main aim of the Master's programme is to train and develop the knowledge capacity of the students, but also their capacity to think critically and innovatively, within the topical field of gastronomy, a frontier field between food and hospitality. The Master's programme also aims to develop the Master's students' skills, both for production activities at the highest level and for research excellence in a cutting-edge activity.

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Why study at UNITBV?

  • to enjoy high-standard and innovative education at a renowned university, in a city which displays an inspiring blend of history and modernity;
  • to specialize in the desired area along all study levels – bachelor’s, master’s and PhD degrees – while gaining interdisciplinary openness;
  • to develop among academics offering up-to-date content and research-informed teaching;
  • to be connected to the scientific fields of interest throughout studentship;
  • to engage in collaborative work with key labour market representatives and gain awareness of current market needs and employability requirements;
  • to develop in an academic environment using state-of-the-art teaching, research and documentation infrastructure;
  • to integrate in a fast-expanding and diverse international environment;
  • to become a professional of central relevance, with thorough knowledge, strong critical and analytical thinking, creativity and the necessary skills to take real-world challenges independently;
  • to enjoy an amazing student life, with modern and constantly improved facilities;
  • to complete your personal development outside the classroom by partaking in our cultural and social activities and thereby integrate in the community

 

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