Raluca-Ștefania RĂDOI-ENCEA

Assistant professor
Department of Food and Tourism Engineering and Management
Faculty of Food and Tourism

Contact:

Castelului 148 Street, Brașov, Romania
Building R, Room RII12
Tel.: +40 268 477222
E-mail: raluca.encea@unitbv.ro

 CV

Research Interests:

  • microbial diversity
  • antimicrobial potential
  • fermentative biotechnologies; wine microbiology

Publication (selection)

  • Măzărel, A., Rădoi-Encea, R.Ș., Pădureanu, V., Maier, A., Matei, F. (2025) The influence of different cooking techniques on the biochemical, microbiological, and sensorial profile of fish-based catering products, Applied Sciences, vol. 15 (8), 4417, doi: 10.3390/app15084417.
  • Bărbulescu, I.D., Rădoi-Encea, R.Ș., Dumitrache, C., Ghica, M.V., Frîncu, M., Begea, M., Tudor, V., Boroiu, E.M., Teodorescu, R.I. (2024) Optimisation of culture media factors for active wine yeast biomass production, Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, vol. XIII, pp. 866-875.
  • Bărbulescu, I.D., Teodorescu, R.I., Dumitrache, C., Begea, M., Diguță, C.F., Frîncu, M., Baniță, D.C., Mărculescu, S.I., Cîrîc, A.I., Tudor, V., Vrînceanu, C.R., Rădoi-Encea, R.Ș., Matei, F., Tóth, T., Bázár, G., Matei, P.M. (2023) Obtaining active dry yeasts biomass for the production of Pietroasa wines, AgroLife Scientific Journal, vol. 12 (2), pp. 18-24.
  • Rădoi-Encea, R.Ș., Pădureanu, V., Diguță, C.F., Ion, M., Brîndușe, E., Matei, F. (2023) Achievements of autochthonous wine yeast isolation and selection in Romania - A review, Fermentation, vol. 9, 407, doi:10.3390/fermentation9050407.
  • Vrăjmașu, V., Rădoi-Encea, R.Ș., Boiu-Sicuia, O.A., Diguță, C.F., Matei., F. (2023) Optimization of a qPCR method for the detection of viable Saccharomyces and non-Saccharomyces cells during winemaking, Scientific Bulletin. Series F. Biotechnologies, vol. XXVII (2), pp. 164-169.