EARTH 2025 – Experiences and Innovation for Sustainable Food and Tourism

21 - 22 November 2025

The international conference EARTH 2025 welcomes the participation of the academic teaching and research personnel, as well as of the industry professionals, with scientific articles. Millennials and Generation Z, who make up today’s most influential consumer categories, seek ethical, personalized, and environmentally conscious experiences - from food to holiday destinations.

The conference provides a multidisciplinary platform to discuss:

  • Sustainable food systems and culinary innovation
  • Responsible tourism and hospitality management
  • Consumer psychology
  • Smart design and technology integration

By connecting the academic and industrial environments, EARTH 2025 aims at inspiring operational solutions for the future of tourism, food systems and hospitality. 

More details are available HERE.