Adrian MĂZĂREL

Lecturer
Department of Food Engineering and Management in Food and Tourism 
Faculty of Food and Tourism

Contact:

Castelului 148 Street, Brașov, Romania
Building R, Room RII12
Tel.: +40 268 477222
E-mail: mazarel.adrian@unitbv.ro

 CV

Research Interests:

  • Development and innovation of new food products
  • Optimization of technological processes in public catering
  • Quality management and food safety

Publication (selection)

  • Măzărel, A., Rădoi-Encea, R. Ș., Pădureanu, V., Maier, A., & Matei, F. (2025). The influence of different cooking techniques on the biochemical, microbiological, and sensorial profile of fish-based catering products. Applied Sciences, 15(8), 4417. https://www.mdpi.com/2076-3417/15/8/4417
  • Brănescu, G. R., Canja, C. M., Lupu, M. I., Maier, A., & Măzărel, A. (2023). Control techniques used to manage and mitigate food fraud. Proceedings of the 23rd International Multidisciplinary Scientific GeoConference SGEM 2023. https://doi.org/10.5593/sgem2023V/6.2/s25.13
  • Brănescu, G. R., Măzărel, A., Moja, A., & Lupu, M. I. (2023). Management of combating food fraud in the field of public catering. Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series, 53(2), 31–36. https://doi.org/10.52846/aamc.v53i2.1455
  • Canja, C. M., Maier, A., Pădureanu, V., Măzărel, A., Brănescu, G. R., Lupu, M. I., & Enache, D. V. (2024). Effects of tomato pomace on baking properties of wheat flour and bread quality. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, 81(1). https://journals.usamvcluj.ro/index.php/fst/article/view/14842
  • Mazarel A. Canja C.M, BoieriuA.E(2025) Managementul calității în sectorul ospitalității, Editura  Ex Terra Aurum, USMV Bucuresti, ISBN 978-606-072-438-4